About this business
Having spent years cooking and creating menus, our owner, Billie, can confidently say she makes only the highest quality food. A specialist in Australian cuisine, Billie loves the process of making food that takes time and is expertly prepared (such as low-and-slow barbecue). We can prepare any type of food, from native Australian to foreign cuisine.
With a strong desire to provide each customer with an excellent culinary experience, we enlist the help of local ingredients and fresh, in-season produce to create that certain dish or dessert that will leave you and your event guests completely satisfied. Because there isn’t a meal that we can’t cook, you’ll receive a menu tailored just for you, as you decide the specific appetisers, entrees, mains and desserts.